The straight story.
From cookbooks, to fiction and nonfiction explorations in the topics that inspire our cooking, or work, and more. Find our standalone titles, deepening the Mediaverse experience, wherever Juliet + Company goods are sold.
The Boston Globe.
The recipes, accompanied by elegant, earthy line drawing illustrations by Ariel Knoebel, are accessible, with an emphasis on technique and practice. You’ll find recipes for simple stand-bys (like corn soup and tomato bread) and more complicated adventures (like ratatouille and pisaladierre), and each recipe comes served with a story. - Nina MacLaughlin on “our market season”
Bean Zine: cooking in the time of Corona
aka: message for the Homefront
by: Juliet + Company, various authors
illustrated by: Ariel Knoebel
in response to the COVID-19 crisis, Juliet + Company doubled down on publishing, working around the clock from the day the restaurants temporarily shut down to put in motion a three issue collection of recipes that are any- thing but elegant...meant to be cooked at home, with the contents of a pantry stocked for quarantine. Those original three issues are collected here into one volume.
This title is available in print, as well as freely available in electronic format, by joining our email list.
Celeste Gets an Answer
written and illustrated by: Nora Connolly
None of the snails in the town where Celeste lives have ever eaten anything other than basil. When Celeste asks whether there are any other tastes in the world, she sets off on an adventure that introduces her to a world of herbs — and invites the reader to taste alongside her.
This illustrated story will introduce children, and their adults, to new adventures in ingredients and cooking.
our market season
by: Joshua Lewin
illustrated by: Ariel Knoebel
This cookbook(let) may be the physical embodiment of Josh and Katrina's fierce and loyal commitment to cooking seasonally, thoughtfully, and most importantly, from the soul. To dine at Juliet is to be welcomed into an enchanting world of deliciousness, and now, fortunately, you are able to bring some of that magic home. - Molly Baz, Bon Appétit
“our market season” is specifically focused on the farmers market, a sort of seasonal guide to navigating the market season in New England. Steps away from our favorite market in Union Square, Juliet has always been tuned in to cooking flexibly with the growing season. We are sharing a bit of that experience with you.
one tray, chill
by: Joshua Lewin
with: Rachael Collins, and Megan Mooney
photographs by: Katrina Jazayeri
coming soon…
