of Juliet, the Magazine

not a food magazine, not really.

not everything has to be bigger than the moment it exists in.

fertilizer for the garden.

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from Sensi Magazine:

“The restaurant is only part of the Juliet experience. The team produces and manages a magazine, of Juliet, featuring foodie fare as well as short stories, interviews, album reviews, opinion, art, and photography with covers designed by employees.”

Join us. We’d love to tell you more, but it takes time. Little by little, we’ll know each other well. Join our email list to receive a free digital copy of our cookbook, Bean Zine: cooking in the time of Corona.